Publikationen

2016

M. Spitzwieser, E. Entfellner, B. Werner, W. Pulverer, G. Pfeiler, S. Hacker, M. Cichna-Markl: Hypermethylation of CDKN2A exon 2 in tumor, tumor-adjacent and tumor-distant tissues from breast cancer patients. Clin. Epigenetics. 2016; under review.


M. Spitzwieser, C. Pirker, B. Koblmüller, G. Pfeiler, S. Hacker, W. Berger, P. Heffeter, M. Cichna-Markl. Promoter methylation patterns of ABCB1, ABCC1 and ABCG2 in human cancer cell lines, multidrug-resistant cell models and tumor, tumor-adjacent and tumor-distant tissues from breast cancer patients. Oncotarget 2016, DOI: 10.18632/oncotarget.12332


B. Rössner, M. Klingler, T. Bulat, A. Sase, A. Zeilinger, M. Spitzwieser, J. Aradska, M. Cichna-Markl, G. Lubec. Hippocampal GluA2 and GluA4 protein but not corresponding mRNA and promoter methylation levels are modulated at retrieval in spatial learning of the rat. Amino Acids 2016. DOI: 10.1007/s00726-016-2335-8


B. Englinger, D. Lötsch, C. Pirker, T. Mohr, S. van Schoonhoven, B. Boidol, C.H. Lardeau, M. Spitzwieser, P. Szabó, P. Heffeter, I. Lang, M. Cichna-Markl, B. Grasl- Kraupp, B. Marian, M. Grusch, S. Kubicek, G. Szakács, W. Berger. Acquired nintedanib resistance in FGFR1-driven small cell lung cancer: role of endothelin-A receptor-activated ABCB1 expression. Oncotarget 7 (2016) 50161-50179.


K. Kryeziu, C. Pirker, B. Englinger, S. van Schoonhoven, M. Spitzwieser, T. Mohr, W. Körner, R. Weinmüllner, K. Tav, J. Grillari, M. Cichna-Markl, W. Berger, P. Heffeter. Chronic arsenic trioxide exposure leads to enhanced aggressiveness via Met oncogene addiction in cancer cells. Oncotarget 7 (2016) 27379-27393.


B. Druml, M. Kaltenbrunner, R. Hochegger, M, Cichna-Markl. A novel reference real-time PCR assay for the relative quantification of (game) meat species in raw and heat-processed food. Food Control 70 (2016) 392-400.

2015

B. Druml, W. Mayer, M. Cichna-Markl, R. Hochegger. Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration.  Food Chem. 178 (2015) 319-326.    


W. Miklos, K. Pelivan, C. R. Kowol, C. Pirker, R. Dornetshuber-Fleiss, M. Spitzwieser, B. Englinger, S. van Schoonhoven, M. Cichna-Markl, G. Koellensperger, B. K. Keppler, W. Berger, P. Triapine-mediated ABCB1 induction via PKC induces widespread therapy unresponsiveness but is not underlying acquired triapine resistance. Cancer Lett. 361 (2015) 112-120.


B. Druml, S. Grandits, W. Mayer, R. Hochegger, M. Cichna-Markl. Authenticity control of game meat products – a single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR. Food Chem. 170 (2015) 508–517.


M. Palle-Reisch, R. Hochegger, S. Štumr, K. Korycanova, M. Cichna-Markl. Validation and comparison of two commercial ELISA kits and three in-house developed real-time PCR assays for the detection of potentially allergenic mustard in food. Food Chem. 174 (2015) 75–81.  


M. Palle-Reisch, R. Hochegger, M. Cichna-Markl. Development and validation of a triplex real-time PCR assay for the simultaneous detection of three mustard species and three celery varieties in food. Food Chem. 184 (2015) 46-56.


B. Druml, R. Hochegger, M. Cichna-Markl. Duplex real-time PCR assay for the simultaneous determination of the roe deer (Capreolus capreolus) and deer (sum of fallow deer, red deer and sika deer) content in game meat products. Food Control 57 (2015) 370-376.    


M. Spitzwieser, E. Holzweber, G. Pfeiler, M. Cichna-Markl. Applicability of HIN-1, MGMT and RASSF1A promoter methylation as biomarker for detecting field cancerization in breast cancer. Breast Cancer Res. 17 (2015) 125.

2014

M. Palle-Reisch, M. Cichna-Markl, R. Hochegger. Development and validation of a duplex real-time PCR assay for the simultaneous detection of three mustard species (Sinapis alba, Brassica nigra and Brassica juncea) in food. Food Chem. 153 (2014) 66-73.


B. Druml, M. Cichna-Markl. High resolution melting (HRM) analysis of DNA – Its role and potential in food analysis. Food Chem. 158 (2014) 245-254.