Milena Radovic, BSc
Derardja, A. E., Pretzler, M., Kampatsikas, I., Radovic, M., Fabisikova, A., Zehl, M., Barkat, M., & Rompel, A. (2022). Polyphenol oxidase and enzymatic browning in apricot (Prunus armeniaca L.): Effect on phenolic composition and deduction of main substrates. Current Research in Food Science, 5, 196-206. https://doi.org/10.1016/j.crfs.2021.12.015