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Univ.-Prof. Mag. Dr. Margit Cichna-Markl

T: +43-1-4277-52374

margit.cichna@univie.ac.at

Sommersemester 2026

270013 SE Erstellen der Bachelorarbeit B - Analytische Chemie + Lebensmittelchemie

270047 PR Wahlfachpraktikum: Nukleinsäureanalytik

270055 UE Chemie und Umwelt

270073 VO Nukleinsäureanalytik-Genomics

270087 SE Aktuelle Themen in der Lebensmittelanalytik und Lebensmitteltoxikologie

270099 VO Lebensmittelanalytik I

270102 VO Lebensmittelanalytik II

270103 PR Wahlfachpraktikum B (Bachelormodul) - Analytische Chemie + Lebensmittelchemie

530018 SE Immunanalytische und Molekularbiologische Methoden

Wintersemester 2025

270013 SE Erstellen der Bachelorarbeit B - Analytische Chemie + Lebensmittelchemie

270099 VO Lebensmittelanalytik I

270103 PR Wahlfachpraktikum B (Bachelormodul) - Analytische Chemie + Lebensmittelchemie

270193 VO Probenvorbereitungstechnik

270194 VO Immunanalytische Methoden

270227 PR Immunanalytische Methoden - Immunanalytische Methoden (Wahlfach-PR)

530018 SE Immunanalytische und Molekularbiologische Methoden

Sommersemester 2025

270013 SE Erstellen der Bachelorarbeit B - Analytische Chemie + Lebensmittelchemie

270047 PR Wahlfachpraktikum: Nukleinsäureanalytik

270050 UE Chemie und Umwelt

270073 VO Nukleinsäureanalytik-Genomics

270087 SE Aktuelle Themen in der Lebensmittelanalytik und Lebensmitteltoxikologie

270099 VO Lebensmittelanalytik I

270102 VO Lebensmittelanalytik II

270103 PR Wahlfachpraktikum B (Bachelormodul) - Analytische Chemie + Lebensmittelchemie

530018 SE Immunanalytische und Molekularbiologische Methoden

Andronache, J., Dobrovolny, S., Hochegger, R., & Cichna-Markl, M. (2026). A validated DNA metabarcoding approach for routine authentication of processed bivalves. Food Chemistry: Molecular Sciences, 12, Artikel 100384. https://doi.org/10.1016/j.fochms.2026.100384

Pühringer, K., Fehringer, B., Zappe, K., Berger, W., Weis, S., Spiegl-Kreinecker, S., & Cichna-Markl, M. (2026). MGMT Promoter and Enhancer Methylation in Melanoma Brain Metastases and Glioblastoma: Shared and Distinct Features. Cells, 15(5), Artikel 410. https://doi.org/10.3390/cells15050410

Procak, M., Rojek, S., Jawień, W., Walczak, M., Hiesmayr, M., & Cichna-Markl, M. (2025). Pharmacokinetics of midazolam, 1´-OH-midazolam, 4-OH-midazolam, 1´-OH-midazolam-β-D-glucuronide, and 4-OH-midazolam-β-D-glucuronide in serum and urine from patients undergoing cardiac surgery. Folia medica Cracoviensia, 65(4), 69-86. https://doi.org/10.24425/fmc.2025.156700

Scheibelreiter, J., Pühringer, K., Bogeva, E., Ivanova-Petropulos, V., & Cichna-Markl, M. (2025). Discrimination of Indigenous and Local Grape Cultivars (Vitis vinifera L.) Grown in North Macedonia using PCR and High-Resolution Melting Analysis. Food Analytical Methods, 19(1), Artikel 56. https://doi.org/10.1007/s12161-025-02963-z

Hoefler, K., Sukop, U., Reiter, E., Bender, D., Jekle, M., Roch, P., Cichna-Markl, M., D'Amico, S., & Schoenlechner, R. (2025). Comparative Characterization of Oxidative Enzymes for Arabinoxylan and Protein Cross-Linking via Ferulic Acid and Tyrosine in Model Systems. Journal of Agricultural and Food Chemistry, 73(50), 32183-32194. https://doi.org/10.1021/acs.jafc.5c09766

Zappe, K., Jenik, A., Berger, D., Uhlik, L., Heffeter, P., & Cichna-Markl, M. (2025). DNA Methylation and Transcript Variant Analysis of CDKN2A Exon 2 Despite High Sequence Identity with CDKN2B Exon 2. International Journal of Molecular Sciences, 26(13), Artikel 6128. https://doi.org/10.3390/ijms26136128

Andronache, J., Cichna-Markl, M., Dobrovolny, S., & Hochegger, R. (2025). Development of a DNA Metabarcoding Method for the Identification of Crustaceans (Malacostraca) and Cephalopods (Coleoidea) in Processed Foods. Foods, 14(9), Artikel 1549. https://doi.org/10.3390/foods14091549

Pühringer, K., Czarda, P., Iluca, S., Zappe, K., Weis, S., Spiegl-Kreinecker, S., & Cichna-Markl, M. (2025). Association of Intergenic and Intragenic MGMT Enhancer Methylation with MGMT Promoter Methylation, MGMT Protein Expression and Clinical and Demographic Parameters in Glioblastoma. International Journal of Molecular Sciences, 26(7), Artikel 3390. https://doi.org/10.3390/ijms26073390

Wildbacher, M., Andronache, J., Pühringer, K., Dobrovolny, S., Hochegger, R., & Cichna-Markl, M. (2025). Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis. Foods, 14(5), Artikel 751. https://doi.org/10.3390/foods14050751

Schlachter, S., Tadus, K., Weiss, R., Reiter, E., Strnad, I., Cichna-Markl, M., & D’Amico, S. (2024). Simultaneous Determination of Animal Products from Ruminant, Pig, Poultry, and Fish in Feedingstuff by Targeted High-Resolution LC-MS/MS. Journal of Agricultural and Food Chemistry, 72(27), 15357-15365. https://doi.org/10.1021/acs.jafc.4c00516

Zappe, K., & Cichna-Markl, M. (2024). Temperature-Wise Calibration Increases the Accuracy of DNA Methylation Levels Determined by High-Resolution Melting (HRM). International Journal of Molecular Sciences, 25(10), Artikel 5082. https://doi.org/10.3390/ijms25105082

Petreska Stanoeva, J., Damjanovski, V., Cichna-Markl, M., & Stefova, M. (2024). Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices. European Food Research and Technology, 250(3), 751-762. https://doi.org/10.1007/s00217-023-04416-5

Beyer, B., Obrist, D., Czarda, P., Pühringer, K., Vymyslicky, F., Siegmund, B., D’Amico, S., & Cichna-Markl, M. (2024). Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR. Foods, 13(5), Artikel 673. https://doi.org/10.3390/foods13050673

Zappe, K., Pühringer, K., Pflug, S., Berger, D., Weis, S., Spiegl-Kreinecker, S., & Cichna-Markl, M. (2023). Association of MGMT Promoter and Enhancer Methylation with Genetic Variants, Clinical Parameters, and Demographic Characteristics in Glioblastoma. Cancers, 15(24), Artikel 5777. https://doi.org/10.3390/cancers15245777

Zappe, K., Kopic, A., Scheichel, A., Schier, A. K., Schmidt, L. E., Borutzki, Y., Miedl, H., Schreiber, M., Mendrina, T., Pirker, C., Pfeiler, G., Hacker, S., Haslik, W., Pils, D., Bileck, A., Gerner, C., Meier-Menches, S., Heffeter, P., & Cichna-Markl, M. (2023). Aberrant DNA Methylation, Expression, and Occurrence of Transcript Variants of the ABC Transporter ABCA7 in Breast Cancer. Cells, 12(11), Artikel 1462. https://doi.org/10.3390/cells12111462

Zappe, K., Pühringer, K., Pflug, S., Berger, D., Böhm, A., Spiegl-Kreinecker, S., & Cichna-Markl, M. (2023). Association between MGMT Enhancer Methylation and MGMT Promoter Methylation, MGMT Protein Expression, and Overall Survival in Glioblastoma. Cells, 12(12), Artikel 1639. https://doi.org/10.3390/cells12121639

Cichna-Markl, M., & Mafra, I. (2023). Techniques for Food Authentication: Trends and Emerging Approaches. Foods, 12(6), Artikel 1134. https://doi.org/10.3390/foods12061134

Dobrovolny, S., Uhlig, S., Frost, K., Schlierf, A., Nichani, K., Simon, K., Cichna-Markl, M., & Hochegger, R. (2022). Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration. Foods, 11(8), Artikel 1108. https://doi.org/10.3390/foods11081108

Kaltenbrunner, M., Hochegger, R., & Cichna-Markl, M. (2022). Design of Mismatch Primers to Identify and Differentiate Closely Related (Sub)Species: Application to the Authentication of Meat Products. in PCR Primer Design (S. 65-82). Humana Press, Springer. https://doi.org/10.1007/978-1-0716-1799-1_5

Gense, K., Peterseil, V., Licina, A., Wagner, M., Cichna-Markl, M., Dobrovolny, S., & Hochegger, R. (2021). Development of a DNA Metabarcoding Method for the Identification of Bivalve Species in Seafood Products. Foods, 10(11), Artikel 2618. https://doi.org/10.3390/foods10112618

Authentication of a variety of crustacean and mollusc species in complex food matrices

Andronache, J. C. (Vortragende*r), Cichna-Markl, M. (Autor*in), Dobrovolny, S. (Autor*in) & Hochegger, R. (Autor*in)

23 Aug. 2025