Doz. Dipl.-Chem. Dr. Peter Zöllner
Sommersemester 2019




Zöllner, P, Leitner, A, Berner, D, Kleinova, M, Jodlbauer, J, Mayer, BX & Lindner, W 2003, 'Improving LC-MS/MS analyses in complex food matrices, part I - Sample preparation and chromatography', L C G C Europe / LC - GC Europe, Jg. 16, Nr. 3, S. 163-171.

Zöllner, P, Leitner, A, Jodlbauer, J, Mayer, BX & Lindner, W 2003, 'Improving LC-MS/MS analyses in complex food matrices, part II - Mass spectrometry', L C G C Europe / LC - GC Europe, Jg. 16, Nr. 6, S. 354-362.

Krska, R, Welzig, E, Josephs, RD, Kandler, W, Pettersson, H, MacDonald, S, Charlton, A, Brereton, P, Hametner, C, Berner, D & Zöllner, P 2003, 'Purity Assessment of Crystalline Zearalenone', Journal of AOAC International, Jg. 86, Nr. 4, S. 722-728.


Leitner, A, Zöllner, P, Paolillo, A, Stroka, J, Papadopoulou-Bouraoui, A, Jaborek, S, Anklam, E & Lindner, W 2002, 'Comparison of methods for the determination of ochratoxin A in wine', Analytica Chimica Acta, Jg. 453, Nr. 1, S. 33-41. https://doi.org/10.1016/S0003-2670(01)01483-0











Institut für Analytische Chemie

Währinger Straße 38
1090 Wien

peter.zoellner@univie.ac.at