Doz. Dipl.-Chem. Dr. Peter Zöllner
Sommersemester 2020




Zöllner, P., Leitner, A., Berner, D., Kleinova, M., Jodlbauer, J., Mayer, B. X., & Lindner, W. (2003). Improving LC-MS/MS analyses in complex food matrices, part I - Sample preparation and chromatography. L C G C Europe / LC - GC Europe, 16(3), 163-171.

Zöllner, P., Leitner, A., Jodlbauer, J., Mayer, B. X., & Lindner, W. (2003). Improving LC-MS/MS analyses in complex food matrices, part II - Mass spectrometry. L C G C Europe / LC - GC Europe, 16(6), 354-362.

Krska, R., Welzig, E., Josephs, R. D., Kandler, W., Pettersson, H., MacDonald, S., Charlton, A., Brereton, P., Hametner, C., Berner, D., & Zöllner, P. (2003). Purity Assessment of Crystalline Zearalenone. Journal of AOAC International, 86(4), 722-728.


Leitner, A., Zöllner, P., Paolillo, A., Stroka, J., Papadopoulou-Bouraoui, A., Jaborek, S., Anklam, E., & Lindner, W. (2002). Comparison of methods for the determination of ochratoxin A in wine. Analytica Chimica Acta, 453(1), 33-41. https://doi.org/10.1016/S0003-2670(01)01483-0











Institut für Analytische Chemie

Währinger Straße 38
1090 Wien

peter.zoellner@univie.ac.at