Magdalena Fuchs received the Peter B. Czedik-Eysenberg price 2012, awarded by the working party “Food Chemistry, Cosmetics and Commodities” of the Austrian Chemical Society, for the paper
M. Fuchs, M. Cichna-Markl, R. Hochegger. Development and validation of a real-time PCR method for the detection of white mustard (Sinapis alba) in foods. J. Agric. Food Chem. 58 (2010) 11193–11200
