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Univ.-Prof. Mag. Dr. Margit Cichna-Markl

T: +43-1-4277-52374

margit.cichna@univie.ac.at

Winter term 2025

270013 SE Writing of the Bachelor´s Thesis

270099 VO Food Analytics I

270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry

270193 VO Sample Preparation Techniques

270194 VO Immunoanalytical Methods

270227 PR Immunoanalytical Methods

530018 SE Immunoanalytical and molecular biological methods

Summer term 2025

270013 SE Writing of the Bachelor´s Thesis

270047 PR Practical course "Nucleic acid analysis"

270050 UE Chemistry and Environment

270073 VO Nucleic Acid Analysis Genomics

270087 SE Current Topics in Foodstuff Analysis and Food Toxicology

270099 VO Food Analytics I

270102 VO Food Analytics II

270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry

530018 SE Immunoanalytical and molecular biological methods

Winter term 2024

270013 SE Writing of the Bachelor´s Thesis

270099 VO Food Analytics I

270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry

270193 VO Sample Preparation Techniques

270194 VO Immunoanalytical Methods

270227 PR Immunoanalytical Methods

530018 SE Immunoanalytical and molecular biological methods

Zappe, K., Jenik, A., Berger, D., Uhlik, L., Heffeter, P., & Cichna-Markl, M. (2025). DNA Methylation and Transcript Variant Analysis of CDKN2A Exon 2 Despite High Sequence Identity with CDKN2B Exon 2. International Journal of Molecular Sciences, 26(13), Article 6128. https://doi.org/10.3390/ijms26136128

Andronache, J., Cichna-Markl, M., Dobrovolny, S., & Hochegger, R. (2025). Development of a DNA Metabarcoding Method for the Identification of Crustaceans (Malacostraca) and Cephalopods (Coleoidea) in Processed Foods. Foods, 14(9), Article 1549. https://doi.org/10.3390/foods14091549

Pühringer, K., Czarda, P., Iluca, S., Zappe, K., Weis, S., Spiegl-Kreinecker, S., & Cichna-Markl, M. (2025). Association of Intergenic and Intragenic MGMT Enhancer Methylation with MGMT Promoter Methylation, MGMT Protein Expression and Clinical and Demographic Parameters in Glioblastoma. International Journal of Molecular Sciences, 26(7), Article 3390. https://doi.org/10.3390/ijms26073390

Wildbacher, M., Andronache, J., Pühringer, K., Dobrovolny, S., Hochegger, R., & Cichna-Markl, M. (2025). Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis. Foods, 14(5), Article 751. https://doi.org/10.3390/foods14050751

Schlachter, S., Tadus, K., Weiss, R., Reiter, E., Strnad, I., Cichna-Markl, M., & D’Amico, S. (2024). Simultaneous Determination of Animal Products from Ruminant, Pig, Poultry, and Fish in Feedingstuff by Targeted High-Resolution LC-MS/MS. Journal of Agricultural and Food Chemistry, 72(27), 15357-15365. https://doi.org/10.1021/acs.jafc.4c00516

Zappe, K., & Cichna-Markl, M. (2024). Temperature-Wise Calibration Increases the Accuracy of DNA Methylation Levels Determined by High-Resolution Melting (HRM). International Journal of Molecular Sciences, 25(10), Article 5082. https://doi.org/10.3390/ijms25105082

Petreska Stanoeva, J., Damjanovski, V., Cichna-Markl, M., & Stefova, M. (2024). Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices. European Food Research and Technology, 250(3), 751-762. https://doi.org/10.1007/s00217-023-04416-5

Beyer, B., Obrist, D., Czarda, P., Pühringer, K., Vymyslicky, F., Siegmund, B., D’Amico, S., & Cichna-Markl, M. (2024). Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR. Foods, 13(5), Article 673. https://doi.org/10.3390/foods13050673

Zappe, K., Pühringer, K., Pflug, S., Berger, D., Weis, S., Spiegl-Kreinecker, S., & Cichna-Markl, M. (2023). Association of MGMT Promoter and Enhancer Methylation with Genetic Variants, Clinical Parameters, and Demographic Characteristics in Glioblastoma. Cancers, 15(24), Article 5777. https://doi.org/10.3390/cancers15245777

Zappe, K., Kopic, A., Scheichel, A., Schier, A. K., Schmidt, L. E., Borutzki, Y., Miedl, H., Schreiber, M., Mendrina, T., Pirker, C., Pfeiler, G., Hacker, S., Haslik, W., Pils, D., Bileck, A., Gerner, C., Meier-Menches, S., Heffeter, P., & Cichna-Markl, M. (2023). Aberrant DNA Methylation, Expression, and Occurrence of Transcript Variants of the ABC Transporter ABCA7 in Breast Cancer. Cells, 12(11), Article 1462. https://doi.org/10.3390/cells12111462

Zappe, K., Pühringer, K., Pflug, S., Berger, D., Böhm, A., Spiegl-Kreinecker, S., & Cichna-Markl, M. (2023). Association between MGMT Enhancer Methylation and MGMT Promoter Methylation, MGMT Protein Expression, and Overall Survival in Glioblastoma. Cells, 12(12), Article 1639. https://doi.org/10.3390/cells12121639

Cichna-Markl, M., & Mafra, I. (2023). Techniques for Food Authentication: Trends and Emerging Approaches. Foods, 12(6), Article 1134. https://doi.org/10.3390/foods12061134

Dobrovolny, S., Uhlig, S., Frost, K., Schlierf, A., Nichani, K., Simon, K., Cichna-Markl, M., & Hochegger, R. (2022). Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration. Foods, 11(8), Article 1108. https://doi.org/10.3390/foods11081108

Kaltenbrunner, M., Hochegger, R., & Cichna-Markl, M. (2022). Design of Mismatch Primers to Identify and Differentiate Closely Related (Sub)Species: Application to the Authentication of Meat Products. In PCR Primer Design (pp. 65-82). Humana Press, Springer. https://doi.org/10.1007/978-1-0716-1799-1_5

Gense, K., Peterseil, V., Licina, A., Wagner, M., Cichna-Markl, M., Dobrovolny, S., & Hochegger, R. (2021). Development of a DNA Metabarcoding Method for the Identification of Bivalve Species in Seafood Products. Foods, 10(11), Article 2618. https://doi.org/10.3390/foods10112618

Zappe, K., Pirker, C., Miedl, H., Schreiber, M., Heffeter, P., Pfeiler, G., Hacker, S., Haslik, W., Spiegl-Kreinecker, S., & Cichna-Markl, M. (2021). Discrimination between 34 of 36 possible combinations of three C>T SNP genotypes in the MGMT promoter by high resolution melting analysis coupled with pyrosequencing using a single primer set. International Journal of Molecular Sciences, 22(22), Article 12527. https://doi.org/10.3390/ijms222212527

Preckel, L., Brunen-Nieweler, C., Denay, G., Petersen, H., Cichna-Markl, M., Dobrovolny, S., & Hochegger, R. (2021). Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA Metabarcoding. Foods, 10(11), Article 2875. https://doi.org/10.3390/foods10112875

Druml, B., Uhlig, S., Simon, K., Frost, K., Hettwer, K., Cichna-Markl, M., & Hochegger, R. (2021). Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration-Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland. Foods, 10(11), Article 2645. https://doi.org/10.3390/foods10112645

Meier-Menches, S. M., Neuditschko, B., Zappe, K., Schaier, M., Gerner, M. C., Schmetterer, K. G., Del Favero, G., Bonsignore, R., Cichna-Markl, M., Koellensperger, G., Casini, A., & Gerner, C. (2020). An Organometallic Gold(I) Bis-N-Heterocyclic Carbene Complex with Multimodal Activity in Ovarian Cancer Cells. Chemistry: A European Journal, 26(67), 15528-15537. https://doi.org/10.1002/chem.202003495

Kaltenbrunner, M., Mayer, W., Kerkhoff, K., Epp, R., Rueggeberg, H., Hochegger, R., & Cichna-Markl, M. (2020). Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products. Scientific Reports, 10(1), Article 17243. https://doi.org/10.1038/s41598-020-72655-7

MGMT Enhancer Methylation in Melanoma Brain Metastases: Association with MGMT Expression, Genetic Variants, and Clinical Parameters Compared to Glioblastoma

Pühringer, K. (Speaker), Fehringer, B. (Contributor), Zappe, K. (Contributor), Weis, S. (Contributor), Spiegl-Kreinecker, S. (Contributor) & Cichna-Markl, M. (Contributor)

6 Jul 2025